58-A, Camp 7, Kennon Road, Baguio City, Philippines
Chinese Brased beef, blanced bokchoy topped with fried garlic bits served with steamed rice.
Chicken stewed in coconut milk, curry spices, potatoes, carrots and bell peppers served with steamed rice.
Deep-fried pork leg served with soy-vinegar dipping sauce.
Beef ribs simmered in tomato sauce, liver paste, potatoes, bell pepper, and carrots topped with cheese
A tangy, salty and sweet braised chicken in soy sauce and vinegar with potatoes topped with fried garlic bits
Crispy pork belly, vegetable coat with peanut sauce served with shrimp paste
